Iru Woro, also known as locust beans, emerges as a venerable cornerstone in traditional African culinary practices, acclaimed for its exceptional and robust flavor profile. This prized condiment is meticulously crafted from the fermentation of African locust beans, offering a culinary journey that transcends ordinary tastes. Its role extends beyond the kitchen; it’s a cultural emblem deeply embedded in the tapestry of African heritage.Iru Woro, or locust beans, is a traditional African condiment renowned for its robust flavor. Derived from fermented African locust beans, it adds depth and complexity to dishes like soups and stews. Embrace its rich cultural heritage and unique taste to elevate your culinary creations.